12 oz. Ribeye

Luk's is a great local restaurant. We stopped in a little over a month ago after checking out a local nursery up the street. We were welcomed as soon as we stepped inside. Very inviting atmosphere. Friendly staff. Exceptional food and drink. Love the booths! There is no doubt we will return. My wife and I both had the ribeye served on a hot stone. Cooked to perfection! Mine medium rare, hers rare. Glad for the side plate, as the meat will continue to cook if you leave it on the stone, and if you prefer rare, it can end up overdone. They each came with three dipping sauces. My wife loved the horseradish sauce. I liked all three, but if I had to choose, I would say the gorgonzola butter. The third was a mushroom sauce and it was really good too. Served with delicious roasted asparagus and creamy whipped potatoes. Nothing was over-salted. Seasoned just right. Drinks were great too, and our server was friendly and attentive. We didn't feel rushed either. It was a nice relaxing meal. We were so full that we had no room for dessert, but plan on trying when we return again. Next time we will check out the bar area as well.