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Shaved prime rib, caramelized onion, melted swiss, au jus on the side, french bread.

Seasoned, fried chicken breast, house made marinara, provolone cheese on a sub roll

Seasoned, fried veal, house made marinara, provolone cheese on a sub roll

Lightly battered served on brioche, with tartar, pickle, lettuce, and tomato

tossed in lemon-basil aioli, shredded lettuce, on a buttery roll. Served with steak fries

Grilled marinated chicken, cheddar cheese, bacon, jalapeno avocado aioli, lettuce, tomato and onion

Seasoned, fried eggplant, house made marinara, provolone cheese on a sub roll

House roasted turkey, bacon, honey dijonnaise, tomato, and lettuce

Fried Chicken Breast, Pickles, slaw, hot honey sauce

Pastrami, saurkraught, russian dressing, swiss cheese on marble rye

Red Sauce, ground hamburger, cheddar cheese, bacon, onions, topped with Luk's sauce drizzle

Bacon, Fried Chicken, Cheddar Cheese

Our House Made Red Sauce and Our Three Cheese Blend.

White sauce, grilled chicken, spinach, mushrooms, roasted garlic

Fontina Cheese, Goat Cheese, Caramelized Onions, Garlic EVOO, and finished with Fig Balsamic Reduction.

Red sauce, bacon, pineapple, jalapeno, honey habanero BBQ drizzle

Gorgonzola cheese, crispy chicken and buffalo sauce.

Red Sauce, pepperoni, sausage, bell peppers, onions, olives, mushrooms

Cheese stuffed, italian seasoned and fried.

Hard cider, garlic butter, grilled bread.

shoestring fries, tossed in truffle and parmesan

Crispy and fried with banana peppers and served with a special sauce.

Battered pickled chips, fried crispy. Served with house sauce.

Our own dry rubbed jumbo wings. Choose your flavor!

Salt and Vinegar dry rub, buffalo, asian chili, cajun dry rubbed

Queso, fresh pico, jalapeno, cilantro.

Two pretzels lightly salted, soft and hot. Served with house mustard for dipping.

Fried and tender veal served with our own house marinara served over linguini

With linguini.

Risotto, wilted spinach and brown butter.

Baby back ribs, steak tips, grilled chicken breast, served with mac n cheese, cajun grilled corn on the cob and a side of cloeslaw

Marinated steak tips, served in a creamy gorgonzola alfredo sauce with spinach and sundried tomatoes. Finished with a balsamic glaze

Pan seared chicken breast topped with a mushroom madeira sauce, fontina and served with mashed and asparagus

Rich crab stuffing, served with rice pilaf and green beans

Fried and seasoned, served with our own house marinara, over linguini

Rich crab stuffing, served with rice pilaf and green beans

Sirloin tips, grilled chicken, and grilled sausage. Served over wild rice and broccoli

Sautee chicken, garlic butter, white wine caper sauce, over linguini, and broccoli

Seared twin filets topped with a creamy bacon mushroom whiskey sauce, served with mashed and asparagus, garnished with onion rings

Grilled twin filets, topped with crabmeat, asparagus and hollandaise drizzle, served over mashed potatoes

Rich crab stuffing, served with rice pilaf and green beans