Menu

Shaved prime rib, caramelized onion, melted swiss, au jus on the side, french bread.

Spicy italian sausage, grilled peppers and onions and house mustard.

Seasoned, fried eggplant, house made marinara, provolone cheese on a sub roll

House roasted turkey, bacon, honey dijonnaise, tomato, and lettuce

House made marinara, meatballs, provolone cheese on french bread.

Seasoned, fried chicken breast, house made marinara, provolone cheese on a sub roll

Seasoned, fried veal, house made marinara, provolone cheese on a sub roll

Lightly battered served on brioche, with tartar, pickle, lettuce, and tomato

Our House made meatballs, red sauce, and our three cheese blend.

Caramelized Onions, Roasted Red Peppers, Red Sauce, Fresh Basil.

Shrimp, Tomatoes, Garlic EVOO, Fresh Basil, Three Cheese Blend. and Parmesan Cheese.

Grilled Chicken, Tomatoes, Fresh Mozzarella, House Made Pesto, and Parmesan Cheese

Gorgonzola cheese, crispy chicken and buffalo sauce.

Grilled seasonal veggies, house made pesto, fresh mozzarella cheese, and balsamic reduction.

Bacon, Fried Chicken, Cheddar Cheese

Fontina Cheese, Goat Cheese, Caramelized Onions, Garlic EVOO, and finished with Fig Balsamic Reduction.

Our House Made Red Sauce and Our Three Cheese Blend.

Battered pickled chips, fried crispy. Served with house sauce.

Our own dry rubbed jumbo wings.

Two lightly salted, soft and hot. Served with house mustard for dipping.

Crispy and fried with banana peppers and served with a special sauce.

Queso, pulled chicken, jalapeno, black bean corn salsa.

Cheese stuffed, italian seasoned and fried.

Fried and tender veal served with our own house marinara served over linguini

With linguini.

Risotto, wilted spinach and brown butter.

Chicken, Prosciutto, provolone, and sage topped over linguini with a savory pan sauce

Fried and seasoned, served with our own house marinara, over linguini

Rich crab stuffing and wild rice.

long grain rice, asparagas, cucumber fruit salsa, avocado crema

Sirloin tips, grilled chicken, and grilled sausage. Served over wild rice and broccoli