Steak Tips - $9.00/Chicken - $6.00/Salmon - $8.00/Shrimp $8.00
Served on a brioche bun with lettuce, tomato and steak fries.
STEAK ON A STONE
Served on a hot stone at your table.
Comes with mashed potatoes and grilled asparagus. Accompanied by bacon gorgonzola butter, mushroom demi and horseradish creme fraiche.
Fried crispy with coleslaw, tartar sauce and french fries.
MAC & CHEESE
Made with cavatappi pasta.